Bakers prepare and bake breads, cakes, cookies, pastries, pies and other baked goods.
Employment and Advancement
Caterers may be self-employed or employed by large catering firms, hotels or convention facilities. Advancement in this occupation generally takes the form of moving to more responsible positions or building a bigger business.
Caterers are part of the larger 2011 National Occupational Classification 0631: Restaurant and food service managers. In Alberta, 91% of people employed in this classification work in the Accommodation and Food Services (PDF) industry.
The employment outlook (PDF) in this occupation will be influenced by a wide variety of factors including:
- trends and events affecting overall employment (especially in the Accommodation and Food Service industry)
- location in Alberta
- employment turnover (work opportunities generated by people leaving existing positions)
- occupational growth (work opportunities resulting from the creation of new positions)
- size of the occupation.
Over 15,800 Albertans are employed in the Restaurant and food service managers occupational group. This group is expected to have an above-average annual growth of 2.3% from 2016 to 2020. As a result, 363 new positions are forecast to be created each year, in addition to job openings created by employment turnover. Note: As caterers form only a part of this larger occupational group, only some of these newly created positions will be for caterers.
Employment turnover is expected to increase as members of the baby boom generation retire over the next few years.
The information contained in this profile is current as of the dates shown. Salary, employment outlook and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.