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Occupational Profile

Food and Beverage Service Supervisor In Formal Dining Rooms

Supervisors of formal food and beverage service co-ordinate and supervise service in formal restaurants and dining rooms.

Also Known As

Captain Waiter, Maitre D'hotel


Educational Requirements

Education-training requirements vary

Wage & Salary

Average Salary: $30,437.00
Average Wage: $15.49

Employment & Advancement

Above-average occupational growth is expected in Alberta for 2016 to 2020. Job openin ...

Certification Requirements

Not regulated

The information contained in this profile is current as of the dates shown. Salary, employment outlook and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.

The information contained in this profile is current as of the dates shown. Salary, employment outlook and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.

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