Dietitians assess, develop, implement and evaluate food and nutrition strategies and programs; develop and analyze food and food products; manage food service systems; promote food security and safety; and conduct research.
Also Known As
Clinical Dietitian, Community Dietitian, Registered Dietitian, Registered Nutritionist
Wage & Salary
Employment & AdvancementOccupational outlook is currently unavailable. Job openings are a result of employmen ...
The information contained in this profile is current as of the dates shown. Salary, employment outlook and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.